EVERYTHING ABOUT GLUTEN FREE PIZZA

An additional critical to this recipe is xanthan gum. Xanthan gum helps you to make a chewier texture into the dough, making it significantly less crumbly. You could find it at most mainstream grocery merchants.Usually xanthan gum or guar gum allows is added to gluten-free flour as being a binder. Am i able to freeze this dough?Include the passata